Award-winning author John Schlimm discusses his new full-color hardcover release, “MOONSHINE: A Celebration of America's Original Rebel Spirit” published by Citadel Press. Moonshine has as colorful a history as it does monikers and Schlimm serves up its sordid and remarkable past paired with 100 carefully crafted moonshine infusions and cocktail recipes, adding fuel and flavor to the burgeoning moonshine revival happening right now in distilleries and bars across the country. www.JohnSchlimm.com
Featured music is 'Tennessee Whiskey' by Shelley King - www.ShelleyKing.com.
This episode is sponsored by the International Food Wine & Travel Writers Association - www.IFWTWA.org