This Podcast explore Monascus purpureus (Red yeast rice) . Monascus purpureus is a mold that has been used in cooking for centuries in East Asia as a natural coloring, preservative and for rice fermentation to produce a traditional food called “Red yeast rice”.In addition to its culinary use, this mold has been known for its therapeutic properties. In Monascus purpureus scientists have identified a variety of active components, among which the most important and most studied are the ‘statins-monacolins’ and related compounds which lower cholesterol levels in the blood. For more detailed information about this health topic you can refer to my book "Healing with Micotherapy" by following this link: ►►►https://bit.ly/3QltvwL
DISCLAIMER: Nothing contained in this Podcast is intended nor can be taken to diagnose, treat, or cure of any disease. It is for informational purposes only. Always seek professional help.