Matt Frauenshuh is a father, husband, lifelong learner, and entrepreneur. As CEO of Fourteen Foods, he leads his family business in owning and operating 240-plus restaurants, employing 9,000 team members. Mr. Frauenshuh lives in Franklin, Tennessee and received his MBA from Carlson School of Management at the University of Minnesota. He is also an alum of St. Olaf College where he received a degree in business economics.