As we whisk you back to 1933, uncover the charming origins of radio cooking shows that seasoned the airwaves with recipes and homemaking tips during America's toughest times. Don your apron and ready your taste buds for a vintage recipe from Wenatchee, Washington, that's as rich in flavor as it is in heritage. Plus, discover how these programs baked their way into the hearts and kitchens of listeners, leaving a legacy that endures a century later. And if you're feeling adventurous in the kitchen, we invite you to try the Wenatchetts dessert recipe featured in this episode—just have your note-taking app handy!

Original Radio Date: May 16, 1933

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