Paul Guglielmo’s initial claim to fame in the Western New York region was his role as a radio personality on tie legendary Rochester based Brother Wease Show. It was during his time on the show that he began discussing his beloved grandfather’s sauce, and even took time off of the show each year to the small town in Ohio to help can tomatoes.

Guglielmo eventually decided to make the sauce available commercially, and hit a crossroads where he had to decide between continuing his career in broadcasting, or building the sauce brand.

In this episode, Paul discusses the evolution of Guglielmo's Home Grown Marinara, and how he has been able to use his personal experiences to help others bring their family recipes to market.

For more infoartion check out these links:

https://www.craftcannery.com/

http://www.guglielmosauce.com/