People hike in the mountains for pleasure, as we are doing here on the Mount Tantané Nature Trail, but they also do it for work.

A prime example are the herders who accompany their livestock, along with their trusty dogs, along transhumance trails or who stay at high altitudes to make cheese.

This podcast was produced on behalf of the Aosta Valley Region’s Department of Agriculture and Natural Resources  
Editorial coordination and original texts by Franz Rossi.
Translated and narrated by Kate Dawson.
Produced by: Borioula Media Company.