Our guest today is Chef Chris Clarke, a culinary veteran and educator with over 35 years of experience in the industry. Chris is a past winner of the “Denver’s Best Home Chef” and has appeared on several morning programs sharing her culinary expertise. To widen her understanding of food, Chris decided to spend a year traveling and eating around the world. Chris sold most of what she owned and traveled she did, writing a book about her adventure titled, "Clarke Wanders: The World or How a Very Sober, Mostly Vegan, Spinster Chef Wandered a Welcoming World for a Year”. If that wasn’t enough, after returning home, Chris created a podcast called ’Something About Food Podcast” where everyone has a seat at the table. Conversations with an eclectic mix of guests on the role food plays in their lives. I am thrilled to feature Chef Chris Clarke on our show today title, “Let’s Eat”. Please enjoy!

SHOW NOTES:
0151 Who is Chris Clarke?
0851 Traveling around the world and eating mostly vegan.
1442 Clarke's book and her mostly vegan cooking tips.
2317 Clarke's Something About Food Podcast.
2726 Discoveries Chris has made during the Covid 19 Pandemic.
3225 Chris’ mission or purpose in life.
3440 Advice for older adults on widening their food palette.
3928 What brings Chris joy?

MUSIC:
EPIDEMIC SOUNDS
WALK BREAK by Jules Gaia
LET ME BE SOMETHING by Lionel Quick

WHERE TO FIND & FOLLOW Chris Clarke:
Website: https://www.somethingaboutfood.com/
Instagram: https://www.instagram.com/somethingaboutfoodpodcast/
Twitter: @CClarke1968 https://twitter.com/CClarke1968
Tumblr: https://www.tumblr.com/blog/somethingaboutfoodpod
Pinterest: https://www.pinterest.com/clarkesville68/