JMMB With Mark Brezinski Author of ForkFight
22 giu 2023 ·
28 min. 57 sec.
![JMMB With Mark Brezinski Author of ForkFight](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/0e812a387a5fb0a58cdeaa60c5f91356.jpg)
Scarica e ascolta ovunque
Scarica i tuoi episodi preferiti e goditi l'ascolto, ovunque tu sia! Iscriviti o accedi ora per ascoltare offline.
Descrizione
Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or...
mostra di più
Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul
Fleming, Phil Romano, and chefs Michael Mina and Mark Miller.
Mark’s restaurants have featured an international buffet of foods that include Indian, Italian, French, and Vietnamese. His travels have taken him from Tokyo to Tuscany, from San Francisco to Shanghai, from Mumbai to Maui. This book takes you to all of these places and more, while telling behind-the-scenes stories—sometimes funny, often heartbreaking, and never without lessons learned.
The journey is a remarkable tag-along to the highs and lows of being an entrepreneur and the self-discovery that comes with each stop. Mark resides in Dallas and, never one to leave a stone unturned, is currently founder of his latest concept, Bizzy, which features his vision of better
fast food.
Marketing Writeups
https://www.dmagazine.com/publications/d-ceo/2020/november/the-redemption-of-mark-brezinski/ https://dallas.culturemap.com/news/restaurants-bars/03-21-22-bizzy-burger-mark-brezinski-pei-wei-velvet-taco/
Get The Book: https://www.amazon.com/ForkFight-Whisks-Conflicts-Restaurant-Curtain/dp/1637587503
Work with Mark: https://mbrezinski.com/fork-fight/
mostra meno
Fleming, Phil Romano, and chefs Michael Mina and Mark Miller.
Mark’s restaurants have featured an international buffet of foods that include Indian, Italian, French, and Vietnamese. His travels have taken him from Tokyo to Tuscany, from San Francisco to Shanghai, from Mumbai to Maui. This book takes you to all of these places and more, while telling behind-the-scenes stories—sometimes funny, often heartbreaking, and never without lessons learned.
The journey is a remarkable tag-along to the highs and lows of being an entrepreneur and the self-discovery that comes with each stop. Mark resides in Dallas and, never one to leave a stone unturned, is currently founder of his latest concept, Bizzy, which features his vision of better
fast food.
Marketing Writeups
https://www.dmagazine.com/publications/d-ceo/2020/november/the-redemption-of-mark-brezinski/ https://dallas.culturemap.com/news/restaurants-bars/03-21-22-bizzy-burger-mark-brezinski-pei-wei-velvet-taco/
Get The Book: https://www.amazon.com/ForkFight-Whisks-Conflicts-Restaurant-Curtain/dp/1637587503
Work with Mark: https://mbrezinski.com/fork-fight/
Informazioni
Autore | Just Minding My Business Media |
Sito | - |
Tag |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company