Italy - Badia a Coltibuono - Roberto Stucchi
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Descrizione
Wine has been made at what is now known as Badia a Coltibuono for nearly a thousand years. Archaeological studies of the estate have found amphorae, grape seeds, and other...
mostra di piùBadia a Coltibuono was an early adopter of sustainable practices in modern-day Chianti Classico and has been at the front of a movement to get the whole region to farm organically. All of the estate grapes are now organically grown. Sangiovese is the principal variety cultivated here, interspersed with a number of heritage varieties endemic to the area. The winery produces a number of Sangiovese variations, all of which aim to showcase the splendor of the site, the possibilities of its fruit, and both the time-honored traditions and new innovations that keep Chianti Classico perennially relevant on a local and international scale.
Informazioni
Autore | DKS Media Hub |
Organizzazione | Wine Soundtrack |
Sito | - |
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