How Do We Close the Island’s Food Supply Gap (and Why it Matters More than Ever)?
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27 set 2023 ·
51 min. 59 sec.
With more than 80% of our food coming from off-Island, only 20 to 30% of our farmable land in production, and only three days of fresh food available at any...
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With more than 80% of our food coming from off-Island, only 20 to 30% of our farmable land in production, and only three days of fresh food available at any given time, Vancouver Island has a major food supply gap. In this Rising Economy podcast, we talk to three people working hard to fix the system — Darren Stott, Greenchain Consulting; Tom Hyde, Mill Bay Processing; and food systems specialist Dr. Patricia Reichert.
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| Autore | CHEK Podcasts |
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