Welcome back to High & Scared, where the stories get darker the higher you get. Tonight’s tale is “Ground Chuck.”
One late-night craving sends a seriously high customer into Mercado Muerte, a 24-hour supermarket where the meat breathes, the aisles move, and the butcher knows his name. He went in looking for dinner… But he quickly discovers something much worse.
He’s not the customer anymore.

Before we get into tonight’s story, if you’re enjoying High & Scared, take a second to follow the podcast and leave us a rating. It really helps the show grow and lets other horror fans find their way into the darkness. And when the story is over, don’t forget to answer tonight’s question in the comments.

👁️ LISTENER QUESTION: If you walked into Mercado Muerte and realized the meat was alive, would you try to escape immediately—or would your curiosity make you stay and find out what was really happening?

There’s only one right answer… RUN.

Now… Let’s see what happens when the munchies take you somewhere you were never supposed to go. This is High & Scared. And tonight… Ground Chuck is waiting. #scared #stonerhorror 

Credits : Sound effects by CapCut and epic sounds  Cover picture by Gemini app

Until next time... stay lifted, stay lurking... and remember-on High & Scared, the high is always the horror."

🌱 A Note to listeners & Breeders , Love what you heard? Want to see your strain or product featured in a future High & Scared story? 
Whether you’re a breeder, brand, or grower or a listener with an idea for a new twisted tale— I’d love to collaborate. So 📧 Reach out at Highandscaredstories@gmail.com and let's make some new horror.

Don't forget to rate and share the show so others can enjoy the scare as well.