Chip & Lainie tried out some fantastic wines by two of Germany's best "natural" winemakers: The Brand Bros and Jochen Beurer. We've tried wines by both winemakers before and loved them. These two wines were no exception. Tip: The In der Luft improves with about 30 minutes of airing. Don't decant. Just open the bottle, put it in a chiller and let it open up a bit. It's worth the wait! --- Support this podcast: https://anchor.fm/no-chalice/support