In this episode:

News Wrap | Bullish outlook for the red meat sector
2:19 – Senior reporter Neal Wallace has been following trends in the red meat sector both at the farmgate and market level. He looks at Beef + Lamb forecasts for the upcoming season and finds a very bullish outlook for the red meat sector. He also unpacks prospects for a new exporting season, and what it means for farm incomes.

Market Insight | Livestock EYE on high spring store cattle prices
8:15 – Winter’s cold grip may remain across much of the country in early September, but spring store cattle prices are running hot. AgriHQ analyst Fiona Quarrie provides a run down on some of the notable prices being fetched through North Island saleyards. With prices passing the $5.50/kg mark, Fiona muses on the possibility sales with a “$6” could become a reality this spring.

Feature | Fonterra's bold move: the economics of value add
14:11 – Dr Hamish Gow, professor of agribusiness at Lincoln University, talks to Richard about Fonterra’s multi-billion dollar exit from its brands business, and what that means for “value add” and returns to shareholders. He pulls apart what true “value add” really is, and how it does not always mean a product must have a brand name on it to achieve it.

Feds Focus | Tackling New Zealand's pest problem
25:24 – Richard Dawkins, Federated Farmers national chair for meat and wool, outlines why there is a need for an integrated pest management strategy in New Zealand.He says NZ’s growing pest burden has an increasingly high cost of control being imposed upon farmers and talks about how Feds would like to see greater co-ordination across all government departments and NGOs to better manage pest numbers and impact.