MSNBC puts Tiffany Cross in its crosshairs, and Elon Musk triggers Twitter chaos with mass firings worldwide.  Chef Rock Harper, the winner of ‘Hell's Kitchen' Season 3, explains how a successful restaurant depends on more than good food. Chef Harper also chops up some of the scams surrounding the multibillion-dollar restaurant industry and shares moves employees can make to take back some of their power in this industry. Chef also discusses his podcast, 'The Chef Rock Harper Xperiment,' reveals which ordinary sandwich was his go-to during the reality competition, and demystifies the world of …..deglazing.  HELP JACQUELINE COOK, CHEF!!! As the McRib shines, the team fishes in the land of failed McDonald's menu items, and @Rod4Short slams a Texas roadhouse purportedly serving boxed mac and cheese plus a San Francisco fine dining establishment for – you guessed it – catering to dogs.  Enjoying Roy’s Job Fair? Want more? Take 60-seconds to rate and review this fine acoustical programming. 
 
Want to be a guest on 'Roy's Job Fair?' Got a job scam you've seen run? A worst or first job to share? Job tips to share with everyone? Get on the show! Submit your story at www.roysjobfair.com  Catch Roy alongside Jon Hamm in “Confess, Fletch,” STREAMING NOW ON SHOWTIME. 

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