Epsidoe #63: Meyling Tang

22 mag 2023 · 1 h 9 min. 24 sec.

Descrizione

Meyling Tang is one of the founders of http://www.cocinamar.cl, a non-profit organization based in Chile that promotes the well-being of the country’s fisheries and the people that work within it,...

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Meyling Tang is one of the founders of Fundación CocinaMar, a non-profit organization based in Chile that promotes the well-being of the country’s fisheries and the people that work within it, as well as the seafood restaurant Tres Peces in the port city of Valparaíso. She is also a journalist, specializing in the research into global fisheries. She is perhaps the best person to speak with regarding seafood in Chile and I have been following her work for probably a decade. She has a lot going on with all of her projects and I’ve had the chance to see many of them up close while traveling in Chile. We speak a lot about her restaurant and how she really is breaking with tradition in terms of sourcing and logistics, opting to work directly with fishermen in a way that is mutually beneficial. We also touch upon this idea of the restaurant as a hub of storytelling, something I think can be incredibly powerful.

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Informazioni

Autore	Nicholas Gill
Sito	-
Tag	#artisan_seafood #caleta_tongoy #chefs #chile #chile_restaurants #chilean_food #fishing #food_systems #food_writing #fundacion_cocinamar #gastronomy #industry #isla_robinson_crusoe #meyling_tang #nicholas_gill #sustainability #sustainable_development #tres_peces_valparaiso #valparaiso