Alberto Landgraf is the chef of Oteque in Rio de Janeiro, Brazil. During our conversation we discuss how he has created a healthy work environment at his restaurant. For him, the culture of the staff, giving them growth opportunities and having a work life balance is integral to how good of an experience the diners have there. It’s a lot of common sense, but it’s refreshing to hear a chef really think about it and understand something so obvious. We also discuss how he is opening a Brazilian restaurant called Bossa in London in May. How we never got to debate storytelling in food at an event in Slovenia that was canceled because of the pandemic. How he started cooking while living in London because a friend saw his leadership skills on a futbol field and offered him a job. And we talk about stagiers, what happened during the Olympics, the fundamentals of a French kitchen, and lots of things about Brazil. We talk for more than an hour, but I still feel like I barely scratched the surface with Alberto.