Episode #23: Rob Connoley

22 set 2021 · 1 h 15 min. 15 sec.

Descrizione

Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of...

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Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of the cookbook Acorns & Cattails.

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Informazioni

Autore	Nicholas Gill
Organizzazione	Nicholas Gill
Sito	-
Tag	#acorns #bulrush #chef #cookbook_author #curious_kumquat #fine_dining #food_of_the_ozarks #foraging #james_beard #midtown #midwestern_food #missouri_food #osage_nation #ozark_cuisine #ozarks #paw_paws #rob_connoley #seed_saving #st.louis_restaurants #wild_foods