Ep. 77: Eating On The Edge
1 giu 2020 ·
49 min. 19 sec.
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Descrizione
What explains the high infection rate of COVID-19 among food-processing workers? Do Americans have a new understanding of food insecurity? And what is “corona-conscious eating”? Elle Simone Scott, Dr. Don...
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What explains the high infection rate of COVID-19 among food-processing workers? Do Americans have a new understanding of food insecurity? And what is “corona-conscious eating”? Elle Simone Scott, Dr. Don Schaffner and Sophie Egan fill us in.
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Informazioni
| Autore | The Four Top |
| Organizzazione | The Four Top |
| Sito | - |
| Tag |
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