The way we consume meat has changed a lot during history. In the past meat was the food of kings, while today in some parts of the world it’s almost a commodity. So what does the future look like? Will we require more or less meat? And how will meat be produced? In farms or in labs? BenGingi tries to answer these questions with the help of three alumni of the University of Pollenzo. The first is Francesca Grazioli, who wrote a book called "Capitalismo Carnivoro" about intensive farming and its consequences. The second is Elisabeth Paul, who is employed at an agricultural cooperative in Northern Italy. And the last one is Achi Raanan, who works at a company that produces plant-based meat.