On this episode AJ digitally sits down with the founders of HOSA hot sauce, a Bellingham based fermented hot sauce company with an artistic, and at times alchemical, flare. And in AJ's eyes, some of the best ding-dong hot sauce ever (and in some cases allergy friendly).

Meet the founders:
-Andy Beer: the fermentation alchemists and secret sauce maker
-IG: https://www.instagram.com/pale.blue.ale/
-Jacob Covey: artist the alchemy of art behind each bottle.
-web: https://www.unflown.com/

Hosa Co.
Web: https://hosasauce.com
IG: https://www.instagram.com/hosa.sauce/
FB: https://www.facebook.com/HOSAsauce/

Find your podcast hosts on the Web

AJ: ajbarse.com (http://ajbarse.com/)
IG: @ajbarse
Chris: chrispowell.co (http://chrispowell.co/)
IG: @mnmltek

And over the air right here in Bellingham:
Community-Powered KMRE, 102.3 FM airing our show Saturday at 3pm and streaming worldwide at kmre.org (http://kmre.org/)