Ep 10 - Margareth Øverland talks Novel Feed Ingredients
28 ago 2020 ·
27 min. 42 sec.
Iscriviti gratuitamente
Ascolta questo episodio e molti altri. Goditi i migliori podcast su Spreaker!
Scarica e ascolta ovunque
Scarica i tuoi episodi preferiti e goditi l'ascolto, ovunque tu sia! Iscriviti o accedi ora per ascoltare offline.
Descrizione
In this Episode of Feed for Thought we speak to Professor Margareth Øverland from Foods of Norway and the Norwegian University of Life Sciences, about research into Novel Feed Ingredients....
mostra di più
In this Episode of Feed for Thought we speak to Professor Margareth Øverland from Foods of Norway and the Norwegian University of Life Sciences, about research into Novel Feed Ingredients.
We discuss exciting potential ingredients being investigated for aquaculture and terrestrial animals, how these ingredients could disrupt and provide opportunities for the animal nutrition industry and what farmed animals will be eating in the future.
The episode also features a review of the fortnights top stories for the animal nutrition and feed industry for the Feedinfo newsroom.
mostra meno
We discuss exciting potential ingredients being investigated for aquaculture and terrestrial animals, how these ingredients could disrupt and provide opportunities for the animal nutrition industry and what farmed animals will be eating in the future.
The episode also features a review of the fortnights top stories for the animal nutrition and feed industry for the Feedinfo newsroom.
Informazioni
| Autore | AgriBriefing |
| Sito | - |
| Tag |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
