In this episode of "Future of Food," we delve into the remarkable mission of Demetrius Liverman, the innovative founder of Boss of Vegan and Top Dog. Liverman is transforming the fast food landscape by offering delicious, affordable, and healthy vegan options through the strategic use of ghost kitchens. His commitment to serving underserved communities, particularly in North Carolina’s black-majority counties, underscores his dedication to making nutritious food accessible to all. With the backing of celebrity endorsements and a vision for nationwide expansion, Liverman is not only challenging the fast food status quo but also fostering a healthier future. Join us as we explore how his passion for community and health is setting new standards in the industry.