On this episode of Culture Church, we sit down with a good friend and amazing chef. Please welcome Brandon Medley Since a young age, Brandon has had a fascination with food and the restaurant industry. During his high school career, he was a member of the Family, Career, and Community Leaders of America, and competed on the State and National Level. Brandon is a 2017 Culinary and Pastry Arts Graduate from The Gloucester County Institute of Technology. While there he earned his NOCTI Certification in Culinary Arts, and in Baking and Pastry Arts. Brandon holds an Associates Degree in Culinary Arts and a Bachelors Degree in Culinary Science both from the Culinary Institute of America. He was a Culinary Research and Development Intern at the McCormick Spice Technical Innovation Center. Brandon is currently a Sous Chef for the Philadelphia 76ers. His job duties include but are not limited to cooking, prep, keeping the kitchen clean, plating/presentation of food, menu development, food safety, and preparation of pregame meals and smoothies to “fuel” players. While working the ultimate goal is to use delicious and healthy food to help players and coaches gain a competitive advantage on the court.