Cultivating Our Communities Part 4: Go Local for Meat, Too
1 dic 2022 ·
22 min. 30 sec.
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Descrizione
In the 4th part of our 4-part series on local, food-related farms and businesses, discover all you might want to know about saving some money buying meat in bulk. Hear...
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In the 4th part of our 4-part series on local, food-related farms and businesses, discover all you might want to know about saving some money buying meat in bulk. Hear from Brandon Klehm, University of Illinois meat judging coach, Cassie Rae, manager of Farmhouse Meats, and Kristin Huls, beef and dairy farmer.
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Informazioni
| Autore | Illinois Farm Bureau |
| Sito | - |
| Tag |
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