Cultivated meat: The food of the future?

22 set 2022 ยท 12 min. 58 sec.
Cultivated meat: The food of the future?
Descrizione

Cultivated meat is a meat produced using animal cells. It is a form of cellular agriculture, with such agricultural methods being explored in the context of increased consumer demand for...

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Cultivated meat is a meat produced using animal cells. It is a form of cellular agriculture, with such agricultural methods being explored in the context of increased consumer demand for protein.

Professor Claire Farrown and Dr Eirini Theodosiou, from Aston University, discuss their latest research around the subject: ๐—–๐˜‚๐—น๐˜๐—ถ๐˜ƒ๐—ฎ๐˜๐—ฒ๐—ฑ ๐—บ๐—ฒ๐—ฎ๐˜: ๐—ง๐—ต๐—ฒ ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—ณ๐˜‚๐˜๐˜‚๐—ฟ๐—ฒ?

Professor Claire Farrow ๐Ÿ‘‰ https://bit.ly/3LhZn18

Dr Eirini Theodosiou ๐Ÿ‘‰ https://bit.ly/3Li5ouF

College of Engineering and Physical Sciences ๐Ÿ‘‰https://bit.ly/3UdA4kT

College of Health and Life Sciences ๐Ÿ‘‰https://bit.ly/3Uj2Ssj

School of Psychology
๐Ÿ‘‰https://bit.ly/3RTeoc8

School of Infrastructure and Sustainable Engineering
๐Ÿ‘‰https://bit.ly/3BkzetN

Applied Health Research Group ๐Ÿ‘‰ https://bit.ly/3Ligtfl

Aston Institute of Materials Research ๐Ÿ‘‰ https://bit.ly/3UeMcSA

Aston Institute of Health & Neurodevelopment ๐Ÿ‘‰https://bit.ly/3RRIVqG

Courses related to this show:

Psychology ๐Ÿ‘‰ https://bit.ly/3eUgMRg
Chemistry ๐Ÿ‘‰ https://bit.ly/3eSWCHl

#teamaston #labgrownmeat #psychology
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Autore Aston Originals
Organizzazione Aston Press
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