Crop Diversity: Why It Matters | FoodUnfolded AudioArticle
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Descrizione
The FAO estimates that we lost 75% of our crop diversity during the 20th century. This trend is threatening food security and human health. But in recent years awareness has...
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Article by Lina Dilly
Read by Eloise Adler
Graphics by Eloise Adler
Sound Design by Jane Alice Liu
Read the full article 'Crop Diversity: Why It Matters'
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Autore | FoodUnfolded |
Organizzazione | FoodUnfolded |
Sito | - |
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