Could a scotch egg help solve climate change?
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3 feb 2024 ·
21 min. 32 sec.
On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu. Its scotch egg is made from cultivated...
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On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu.
Its scotch egg is made from cultivated meat – that's meat grown in a lab.
He speaks to the scientists behind the product to find out how it was made and explores if this could be a solution to our polluting meat and dairy industry - which accounts for 14% of greenhouse gas emissions globally.
Cultivated meat is technically not yet legal in the UK - but as pressure mounts to change our diet - could this be the future? And where does that leave farmers?
Producers: Emma Rae Woodhouse and Gemma Watson
Editor: Wendy Parker
mostra meno
Its scotch egg is made from cultivated meat – that's meat grown in a lab.
He speaks to the scientists behind the product to find out how it was made and explores if this could be a solution to our polluting meat and dairy industry - which accounts for 14% of greenhouse gas emissions globally.
Cultivated meat is technically not yet legal in the UK - but as pressure mounts to change our diet - could this be the future? And where does that leave farmers?
Producers: Emma Rae Woodhouse and Gemma Watson
Editor: Wendy Parker
Informazioni
| Autore | Sky News |
| Sito | - |
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