Memorial Day is the unofficial start to one of the most anticipated times of the year – the summer grilling season.



During the summer, everyone thinks they are a “grilling expert,” but often times they are letdown by the results – over/undercooked burgers; a lack of flavor; or the burger patties shrunk into sliders.



To celebrate the grilling season, Red Robin Gourmet Burgers and Brews is opening the phone lines, giving away their secrets, to answer the at-home griller’s most burning questions



Burger Master, Chef Karen Kaehler is available via satellite to discuss those secrets, including:


•Why preparation and planning is key to the perfect burger
•Pre-heating tips, and ways to bring out the flavor of the meat
•The art of burger toppings (pineapple?! J)
•The new Yummm Hotline kicking off on Memorial Day