Welcome back to another episode of Locales Only. Today, we’re taking a cruise through the cultural streets of San Diego with award-winning chef Drew Deckman. He’s going to tell us about his new restaurant in San Diego, the secrets of slower living and better eating, and the challenges the current restaurant industry is facing. So buckle up, and let’s cruise on Locales Only! 
Big thanks to Fletcher-Jones Motorcar of Newport Beach for sponsoring the show and building out the all-electric Mercedes-Benz EQE as our rolling podcast studio!