In this episode, Chef Andrea Young shares her journey from spending time in the kitchen with her grandmother to becoming a vegan chef and creating Sweet Vegan Chocolates. She discusses the importance of family connections and storytelling in the kitchen. Chef Andrea also talks about her transition from interior architecture to the food industry and the development of her chocolate flavors. She emphasizes the use of high-quality ingredients and the handcrafted nature of her chocolates. Despite not having a brick-and-mortar store, Chef Andrea has found success through online sales and local pickups. Chef Andrea Young shares her journey of pivoting to online sales during COVID-19 and making a difference by donating chocolates to hospitals. She also discusses gaining recognition and media coverage, traveling to deliver chocolates, and sharing her chocolate making experience. Chef Young talks about receiving funding and support for her business and her involvement in the Summer Youth Employment Program. She emphasizes the importance of mentoring and supporting students. Throughout the conversation, her hope and positivity shine through.