Building Value - One Customer Worth $100K
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Descrizione
Renato Dayan, CEO of Flex Catering, reveals how restaurant brands can transform catering from a peripheral activity to a strategic revenue channel by leveraging advanced technologies like AI, centralized production,...
mostra di piùRestaurantTechnology #CateringInnovation #FoodServiceSoftware
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Informazioni
Autore | Rever Networks |
Organizzazione | Rever Networks |
Sito | - |
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