On this weekend's show from Detroit, John Gonzalez and Amy Sherman talk Lions football, as well as the new food menu at Ford Field for the 2017-2018 season. They meet up with friends at Bobcat Bonnie's, and they talk to Detroit native Frank Beckmann of WJR-AM. Oh, you know they do BEER of the WEEK, too! (This episode aired Sept. 2-3, 2017.)

Segment 1: Matthew Buskard of Bobcat Bonnie's, a popular restaurant in Detroit's Corktown neighborhood, and Tim Ziegler of Inlaws Hospitality in Detroit.

Segment 2 (Listen at 10:11): Kyle Meinke, the Detroit Lions beat reporter for MLive, talks about the new season and the new food menu.
Follow Kyle and the Detroit Lions on MLive at http://www.mlive.com/lions/

Segment 3 (Listen at 19:11): Detroit radio legend Frank Beckmann of WJR talks about what he loves about Detroit. They also talk about Michigan's Best Chicken Wings, too.
More on Frank Beckmann at http://www.wjr.com/frankbeckmann/

Segment 4 (Listen at 29:00): Matthew Buskard of Bobcat Bonnie's and Tim Ziegler of Inlaws Hospitality return to talk more about their restaurants. Inlaws owns and operates Green Dot Stables, which is known for its sliders, as well as Johnny Noodle King and the Huron Room in Southwest Michigan.
They also select BEER of the WEEK:
This week it's Atwater Brewery's Better Life Choices, a malty IPA with strong hops aroma and a beautiful burnt orange color, Matt said. "It's a phenomenal, easy-drinking IPA," he added.

More info on Inlaws Hospitality at http://www.inlawshospitality.com/

More info on Bobcat Bonnie's at https://www.facebook.com/bobcatbonnies/

More info on Behind the Mitten at https://www.facebook.com/behindthemitten/