This episode of Big Blend Radio's Eat, Drink & Be Merry show aired live on Nov. 12, 2017. Steam Roasted Broccoli with 5-Star Chef Ivan Flowers. Pumpkin Baked in Herbs with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Turkey Tips & Leftovers with Jeremy Manley “San Diego’s Sustainable Chef” – Jeremy’s on the Hill California Bistro, in Julian, CA. Medjool Date Holiday Appetizers with Donna George – The Peanut Patch in Yuma, Arizona. www.BigBlendRadio.com