Here's the recipe for Beergaritas!! We used Dogfish Head Seaquench Ale and Indeed Brewing Mexican Honey Imperial Lager

2 cans or bottles beer
4 Cups limeade concentrate (such as Minute Maid®)
2 Cups tequila
Ice Cubes
Lime Wedge
Salt for Rim
Here's the Shrimp recipe

1 pound of 21-25 shrimp, peeled, cleaned, & deveined
½ bottle of SHW
1 ½ tbsp honey
½ tbsp chili paste
2 green onions, small diced
1 tsp salt
Combine beer, honey, chili paste, salt and onions into a large bowl and mix well. Add the cleaned shrimp to the mixture and marinate for up to 24 hours. Place shrimp onto bamboo skewers, 5 or so on each. Place skewered shrimp onto a hot, oiled grill, and cook for roughly 2-3 minutes a side. Makes 5 servings.