Guests Biankah and David join Sam to share some clues for cooking in Japan.

(00:11) - Intro
(05:48) - The hardest thing to cook in Japan (maybe the world)
(07:46) - David and Biankah's culinary roots
(17:28) - Favorite dishes, growth as cooks
(28:25) - Cooking Essentials
(42:02) - Finding ingredients, authentic cuisine
(55:34) - Outro

❤️ Support the pod on Patreon: https://patreon.com/TokyoTeaPartyPodcast

Host:
🎙️Samuel Darbouze is a teacher, designer, and podcaster. He made some really good stew after being inspired by this episode. Excelsior!

Socials:
https://twitter.com/yo_samuteki

Guests:
🎙️Biankah Bailey is a teacher, writer and occasional film photographer. She is also a sci-fi and horror fan, gamer, and cat lover.

Links:
http://ko-fi.com/biankahbailey
http://medium.com/@biankah.bailey
https://twitter.com/biankahbailey

🎙️David R Munson is an American photographer, essayist, and teacher based in Saitama City, Japan. When he’s not out wandering with a camera or playing with his cat, he can usually be found following his curiosity and researching whatever has piqued his interest that day.

Links:
https://twitter.com/davidrmunson
prints at http://drm.darkroom.com
http://somewherein.jp
http://davidrmunson.com