A Filipino food stop, the Grape Whisperer, Devoured
20 ago 2016 ·
58 min. 26 sec.
Scarica e ascolta ovunque
Scarica i tuoi episodi preferiti e goditi l'ascolto, ovunque tu sia! Iscriviti o accedi ora per ascoltare offline.
Descrizione
We head to Chinatown to make isamadas with Chef Isa Fabro before tasting kinilaw and pancit with Jonathan Gold at LASA. The Grape Whisperer, Ruben Solorzano, updates us on the...
mostra di più
We head to Chinatown to make isamadas with Chef Isa Fabro before tasting kinilaw and pancit with Jonathan Gold at LASA. The Grape Whisperer, Ruben Solorzano, updates us on the harvest along California’s Central Coast. The author of Devoured, Sophie Egan, discusses the factors that define our eating habits. Plus: Moruno’s baby eggplant rescoldo recipe and the final installment of Burned.
mostra meno
Informazioni
| Autore | KCRW |
| Sito | - |
| Tag |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
