#5 Another Cup: Todd Talks with Sam Romero from ofi Peru

3 set 2024 · 16 min. 36 sec.

Descrizione

Takeaways - Samantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age. - The Peruvian coffee industry faces challenges...

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Takeaways

Samantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age.
The Peruvian coffee industry faces challenges but also offers opportunities for roasters.
Building trust and partnerships with roasters is crucial for the success of the Peruvian coffee industry.
Roasters are encouraged to visit Peru and explore new origins and regions within the country.
There are misconceptions about Peru as a coffee origin that need to be addressed.
Boutique coffees and single farm coffees are appealing options for roasters.

00:00 Introduction and Background02:32 Falling in Love with Coffee07:19 Connecting with Covoya10:19 Opportunities in the Peruvian Coffee Industry12:46 Appealing to Roasters14:06 Inviting Roasters to Visit Peru15:05 Conclusion and Future Possibilities Visit and Explore Covoya!

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Informazioni

Autore	Mike Ferguson
Organizzazione	Mike Ferguson
Sito	-
Tag	#boutique coffees #challenges #coffee #coffee exporting #coffee industry #misconceptions #opportunities #partnerships #peru #peruvian coffee #roasters #single farm coffees #specialty coffee