43 How Pei Wei’s Clean-Label Initiative is Pushing Menu Transparency in the Restaurant Industry

The Restaurant Report

43 How Pei Wei’s Clean-Label Initiative is Pushing Menu Transparency in the Restaurant Industry

15 nov 2018 · 32 min. 59 sec.

Capitoli

01 · How Brandon Solano became Chief Marketing Officer of Top Fast Casual Chain

1 min. 14 sec.

02 · Why Pei Wei Petitioned the FDA on Menu Transparency

3 min. 43 sec.

03 · 18-Month Timeline For Consumer Visibility

6 min. 4 sec.

04 · Becoming a Thought Leader in Clean Label

8 min. 4 sec.

05 · This is Now the Table Stakes

13 min. 12 sec.

06 · The Tipping Point for the Rest of the Industry

16 min. 14 sec.

07 · Is the Supply Chain Moving in this Direction?

18 min. 7 sec.

08 · Pei Wei Tiger’s Social Media Communicating in an Authentic Way

24 min. 7 sec.

Descrizione

On this episode of The Barron Report, Paul Barron is joined by Chief Marketing Officer of Pei Wei, Brandon Solano, to discuss Pei Wei’s clean-label initiative and supply chain challenges...

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On this episode of The Barron Report, Paul Barron is joined by Chief Marketing Officer of Pei Wei, Brandon Solano, to discuss Pei Wei’s clean-label initiative and supply chain challenges that go along with it.

mostra meno