30. Cochon Butcher Serves Up the Whole Hog, From Southern Barbecue to Italian Salumi
11 gen 2019 ·
5 min. 52 sec.
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Descrizione
On this episode, we visit Cochon Butcher where Chef de Cuisine Hank Shackelford assembles a menu with Cajun Country and Creole influences. Host Paul Barron stops in to discuss the...
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On this episode, we visit Cochon Butcher where Chef de Cuisine Hank Shackelford assembles a menu with Cajun Country and Creole influences. Host Paul Barron stops in to discuss the diverse menu and how it’s been received by New Orleans.
mostra meno
Informazioni
| Autore | Rever Networks |
| Organizzazione | Rever Networks |
| Sito | - |
| Tag |
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