Cuisine evolution—what and how was consumed in Warsaw throughout the centuries?

The new exhibition tells the city’s culinary history. We show how meals were prepared and served, the most popular dishes, and the places where people dined out. The exhibition presents how these customs changed over the centuries, reflecting social, cultural, and political evolution. Archaeological discoveries, everyday objects, archival materials, photographs, and works of art—both historic and contemporary—guide us through this important sphere of life, from the Middle Ages to the present day.

Curators: Zuzanna Różańska-Tuta, Lena Wicherkiewicz

Find out more about the exhibition: https://muzeumwarszawy.pl/en/wystawa/for-here-and-to-go-warsaws-cuisine/