Food waste is something we’re all guilty of, whether it’s in our homes, at cafe’s, restaurants or at events. The consequence of food waste is that it ends up in landfills. But it is avoidable. It’s better for your pocket and the environment. According to Stop Food Waste Ireland, the average Irish household can save around €700 a year by avoiding food waste.

One chef’s has reached the goal of zero food waste in the catering industry. Orla McAndrew is the owner of Bespoke Wedding and Event Catering. She started her business on a whim, but after her first event, she was shocked by the amount of leftover food & the impact this has. It was from day one realised zero waste was the way to go.