In this episode of the Scoolinary Podcast, we have a coffee cortado with Irini Tzortzoglou, an award-winning chef, whose inspiration comes from classic Greek food in a modern context.

A native of Crete, she reveals the secret to homemade filo dough as well as tells us the essential "ingredient" to becoming a good cook. Having won the 2019 season of MasterChef UK, we asked her how much experience she had when she applied for the show. Her answer is like the best romantic story: it's complicated. Master chef, cookbook author, and now teacher, Irini is fully immersed in her second career (following 30 years in banking and she hasn't ruled out pivoting to a third career). In this podcast she shares her advice for how you can do that too.

You can listen to all this and much more in this episode.

If you want to know more about us, go to https://www.scoolinary.net/?utm_source=podcast

We are waiting for you on our social networks:
Instagram: https://www.instagram.com/scoolinary_en/
Facebook: https://www.facebook.com/Scoolinary

You can see more information about Irini's online course on Greek Cuisine at https://www.scoolinary.net/courses/greek-cuisine?utm_source=podcast