"Get ready for a dessert that's more Aussie than a kangaroo in boardshorts and more indulgent than a day off on a long weekend! In this sweet-as episode of 'The 5 Minute Chef', Chef Tony takes us on a whirlwind tour from the trattorias of Rome to the sun-soaked kitchens of Australia, culminating in the creation of his signature Tim Tam Tiramisu.

With his trademark Aussie humor and a dash of culinary rebellion, Tony guides us through transforming the humble Tim Tam into a dessert that would make even the strictest Italian nonna raise an eyebrow (and probably ask for seconds). From coffee-dunking techniques to cream-whipping secrets, this episode is packed with laughs, clever shortcuts, and enough chocolate to satisfy even the most demanding sweet tooth.

Whether you're a dessert aficionado or just a fan of the iconic Tim Tam, this episode promises a treat that's easier to make than a snag on the barbie and more tempting than a swim on a scorching summer day. Join Chef Tony as he proves that with a bit of imagination and a packet of bickkies, anyone can create a dessert that's part Aussie, part Italian, and one hundred percent delicious. It's an episode that'll have you looking at your biscuit tin in a whole new light!"

1. Tim Tam Tiramisu

Ingredients:

• 2 packets Tim Tams
• 1 cup strong coffee, cooled
• 250g cream cheese
• 1/2 cup thickened cream
• 1/4 cup icing sugar
• 2 tablespoons coffee liqueur (optional)
• Cocoa powder for dusting

Instructions:

1. Whisk cream cheese, cream, icing sugar, and liqueur until smooth.
2. Dip Tim Tams in coffee and layer in a dish.
3. Spread cream mixture over Tim Tams.
4. Repeat layers, ending with cream on top.
5. Refrigerate for at least 1 hour.

Dust with cocoa powder before serving.


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