Trascritto
The Perception of Mexican Food in the United States
4 mag 2023 ·
24 min. 34 sec.
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The Perception of Mexican Food in the United States
Descrizione
Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken...
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Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world.See omnystudio.com/listener for privacy information.
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Informazioni
Autore | My Cultura |
Organizzazione | iHeart Podcasts |
Sito | - |
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