In 2010, the French gastronomic meal was protected as a part of UNESCO's intangible cultural heritage – and the food was only part of the package. To discuss some of the other elements so entwined in this bastion of Frenchness is Camille Drozdz, the product designer and ceramicist behind Ici l'Atelier and a co-host of TERRE/MER terroir-based retreats in the South of France. She’s here to discuss a phrase closely linked to that oh-so-French passion for food – but rather than talk about what’s in the dishes, she’s interested in the dishes themselves. Art de la table.


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Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com

Music Credits
Édith Piaf - La Vie en Rose (DeliFB Lofi Remix)
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About Us
From one Emily in Paris to another... just speaking French isn't enough to understand the intricacies of the locals, but it's definitely a good place to start. Famously defended by armed "immortals" of the Académie Française (no, we're not making this up) the French language is filled with clues that show interested outsiders what, exactly, makes the French tick.

Each episode, listen in as Emily Monaco and an expert take a deep dive into a word that helps us gain a keener understanding of the French.